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Customized Canned Food Packaging Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity

Customized Canned Food Packaging Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity

Customized Canned Food Packaging Machine

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Canning Equipment

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Détails de produit
Numéro de modèle.:
Personnalisé
Matériel d'emballage:
Boîte de conserve en bouteille en verre
Type entraîné:
Mécanique
Fonction:
Emballage de transport, stockage et emballage
Technologie d'emballage:
Emballage à la rouille
Doux et dure:
Emballage rigide
Fonction de circulation:
Emballage extérieur
Fréquence d'utilisation:
Plusieurs emballages
Capacité:
500-10000kg/jour personnalisé
Pouvoir:
380V 50Hz personnalisé
Conteneur applicable:
Pot de bouteille en verre ou boîte de conserve ou pochette
Taille de conteneur applicable:
100g-3 kg personnalisé
Capacité de production:
500 ensembles/an
Production de ligne de production:
80 canettes par heure-400 canettes par minute
Mode de fonctionnement:
Emballage des produits d'exportation
Mettre en évidence:

Customized Canned Food Packaging Machine

,

100g-3kg Container Size Canned Food Production Line

,

500 Sets/Year Canning Equipment

Conditions de paiement et d'expédition
Quantité de commande min
1
Prix
60000
Description de produit
Canned Food Packaging Machine Production Line

Canned foods are a staple in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) depend on the product's composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These changes are influenced by processing time/temperature, food properties, canning medium, and storage conditions.

Canning Process Overview
  • Fresh produce (fruits, vegetables, meat, fish) is harvested at peak quality and transported to the canning facility
  • Produce undergoes thorough washing, then preparation (peeling, trimming, coring, slicing) before can filling
  • Cans are filled with appropriate liquids (brine, water, oil, syrup, or juice) and sealed airtight
  • Sealed cans are cooked in specialized cookers at precise temperatures/pressures to eliminate microorganisms
  • After cooling, cans are labeled and distributed to retail outlets
Feature Description
Production Line Range Complete plant planning and layout design; full packaging production line solutions; back-end packaging line implementation
Production Line Type Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production Line Equipment Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, control systems, water blowers, turnover machines, sterilization kettles, shrink wrap machines, carton wrappers, palletizers, and more
Auxiliary Equipment Finished product inspection, inkjet printers, weighing machines
Production Output 80 cans/hour to 400 cans/minute capacity
Production Line Components
Customized Canned Food Packaging Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity 0
Production Line Overview
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Certifications
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Electrical Components
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Workshop Facility
Customized Canned Food Packaging Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity 4
Operation View
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Machine Components
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Packaging Process
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Finished Products
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Customer References

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