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Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization

Energy-Efficient Canned Food Production Line

Rustproof Packaging Canned Food Production Line

Retort Sterilization Canned Food Production Line

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Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization

Détails de produit

Numéro de modèle.:

SPP

Matériel d'emballage:

Boîte de conserve en bouteille en verre

Type entraîné:

Mécanique

Capacité:

500-10000kg/jour personnalisé

Pouvoir:

380V 50Hz personnalisé

Conteneur applicable:

Pot de bouteille en verre ou boîte de conserve ou pochette

Taille de conteneur:

100g-3 kg personnalisé

Capacité de production:

500 ensembles/an

Vitesse de sortie:

80-400 canettes/minute

Fonction:

Emballage de transport, stockage et emballage

Technologie d'emballage:

Emballage à la rouille

Doux et dure:

Emballage rigide

Fonction de circulation:

Emballage extérieur

Fréquence d'utilisation:

Plusieurs emballages

Mode de fonctionnement:

Emballage des produits d'exportation

Mettre en évidence:

Energy-Efficient Canned Food Production Line

Rustproof Packaging Canned Food Production Line

Retort Sterilization Canned Food Production Line

Conditions de paiement et d'expédition

Quantité de commande min

Prix

60000

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Contactez-nous

+86 13030636622

marketing@pyspc.com

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Description de produit

Fully Automatic Canned Seafood Production Line

Our efficient and automated canned food production line delivers high-quality output through advanced canning machinery that streamlines processing while ensuring hygiene, efficiency, and extended shelf life. This comprehensive system handles can washing, filling, sealing, sterilization (retort), and packaging, suitable for vegetables, fruits, meats, and seafood.

Key Components

Can Cleaning & Drying: Prepares cans for contamination-free filling
Automatic Filling: Precise liquid/solid filling with weight control
Seaming/Sealing: Hermetic sealing to preserve freshness
Retort Sterilization: High-temperature sterilization for safety compliance
Labeling & Packaging: Automated packing for retail readiness

Production Benefits

High-Speed Output (up to 1,000+ cans/minute)
Food-Grade Materials (stainless steel, corrosion-resistant)
Customizable for various can sizes and food types
Energy-Efficient with reduced waste
Compliant with FDA, ISO, and BRC standards

Ideal for manufacturers aiming to scale production while meeting international food safety standards. Our industrial food preservation technology ensures durability and minimal downtime. Contact us for a tailored canning equipment solution!

Production Line Specifications

Production Line Range	Whole plant planning, production line layout design; undertake overall packaging production line; Undertake back-end packaging production line
Production Line Type	Food canned production and packaging line for luncheon meat, pork, beef, lamb, seafood, vegetables and fruits
Production Line Equipment	Filling and capping machine, empty can depalletizer, empty can sterilization and cleaning machine, bottle/box conveying system, electrical control system, water blowing machine, can turnover machine, sterilization kettle, heat shrink film packaging machine, carton wrapping machine, palletizer, carton packing machine
Auxiliary Equipment	Finished product inspection, inkjet printer, weighing inspection machine
Production Line Output	80 cans per hour - 400 cans per minute

Production Process Overview

The canning process begins with fresh produce (fruits, vegetables, meat or fish) being picked at peak quality and transported to the canning facility. The produce undergoes thorough washing, peeling, trimming, and slicing before being packed into cans moving along a conveyor system. Liquid (brine, water, oil, syrup or juice) is added before sealing.

Each can undergoes hermetic sealing and air tightness testing before being sterilized in large cookers at precise temperatures and pressures. This thermal processing eliminates microorganisms while preserving nutrients. After cooling, cans are labeled and packaged for distribution.

Detailed Photos