Name: Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 80-400 Cans/Minute Output
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
SKU: Personnalisé
Availability: InStock

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Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 80-400 Cans/Minute Output

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

80-400 Cans/Minute Canned Food Production Line

Lieu d'origine:

Chine

Nom de marque:

Peiyu

Certification:

CE,ISO9001:2008,High-tech enterprise

Numéro de modèle:

Personnalisé

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Demandez un devis

Détails de produit

Numéro de modèle.:

Personnalisé

Matériel d'emballage:

Boîte de conserve en bouteille en verre

Type entraîné:

Mécanique

Fonction:

Emballage de transport, stockage et emballage

Technologie d'emballage:

Emballage à la rouille

Doux et dure:

Emballage rigide

Fonction de circulation:

Emballage extérieur

Fréquence d'utilisation:

Plusieurs emballages

Capacité:

500-10000kg/jour personnalisé

Pouvoir:

380V 50Hz personnalisé

Conteneur applicable:

Pot de bouteille en verre ou boîte de conserve ou pochette

Taille de conteneur applicable:

100g-3 kg personnalisé

Capacité de production:

500 ensembles/an

Production de ligne de production:

80 canettes par heure-400 canettes par minute

Mode de fonctionnement:

Emballage des produits d'exportation

Mettre en évidence:

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

80-400 Cans/Minute Canned Food Production Line

Conditions de paiement et d'expédition

Quantité de commande min

Prix

Individual quotation according to different requirements

Détails d'emballage

L'emballage utilise de nouvelles boîtes d'emballage spéciales robustes ou des cadres fixes,

Délai de livraison

30-40 jours de travail

Conditions de paiement

LC, T/T

Capacité d'approvisionnement

30 PC par mois

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Contactez-nous

+86 13030636622

marketing@pyspc.com

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Description de produit

Canned Grape Leaf Machine Canned Grape Leaf Production Line

Canned foods are an essential part of modern diets, providing convenient, year-round access to preserved foods. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) are carefully determined based on each product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, affecting the product's sensory qualities and nutritional content.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before being packed into cans
Cans are filled with appropriate liquid (brine, water, oil, syrup, or juice) and sealed airtight
Sealed cans are cooked at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

1	Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging production line implementation
2	Production line type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production line equipment	Includes filling and capping machines, empty can depalletizers, sterilization and cleaning systems, conveying systems, electrical controls, water blowing machines, can turnover machines, sterilization kettles, shrink film packaging machines, carton wrappers, palletizers, and packing machines. Additional configurations available based on material processes.
4	Auxiliary equipment	Finished product inspection systems, inkjet printers, weighing inspection machines
5	Production line output	80 cans per hour to 400 cans per minute