Name: Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production
Brand: Shanghai Peiyu Packaging Technology Co.,Ltd.
SKU: Personnalisé
Availability: InStock

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Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

Lieu d'origine:

Chine

Nom de marque:

Peiyu

Certification:

CE,ISO9001:2008,High-tech enterprise

Numéro de modèle:

Personnalisé

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Demandez un devis

Détails de produit

Numéro de modèle.:

Personnalisé

Matériel d'emballage:

Boîte de conserve en bouteille en verre

Type entraîné:

Mécanique

Taper:

Ligne de production d'emballage

Fonction:

Emballage de transport, stockage et emballage

Technologie d'emballage:

Emballage à la rouille

Doux et dure:

Emballage rigide

Fonction de circulation:

Emballage extérieur

Fréquence d'utilisation:

Plusieurs emballages

Mode de fonctionnement:

Emballage des produits d'exportation

Capacité:

500-10000kg/jour personnalisé

Pouvoir:

380V 50Hz personnalisé

Conteneur applicable:

Pot de bouteille en verre ou boîte de conserve ou pochette

Taille de conteneur applicable:

100g-3 kg personnalisé

Capacité de production:

500 ensembles/an

Mettre en évidence:

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

Conditions de paiement et d'expédition

Quantité de commande min

Prix

Individual quotation according to different requirements

Détails d'emballage

L'emballage utilise de nouvelles boîtes d'emballage spéciales robustes ou des cadres fixes,

Délai de livraison

30-40 jours de travail

Conditions de paiement

LC, T/T

Capacité d'approvisionnement

30 PC par mois

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Contactez-nous

+86 13030636622

marketing@pyspc.com

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Description de produit

Canned Mushroom Machine Canned Mushroom Processing Line

Canned foods are a significant component of modern diets, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) are carefully determined based on the product's composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These changes are influenced by processing time/temperature, food properties, canning medium, and storage conditions.

Canning Process Overview

Fresh produce is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before canning
Prepared food is packed into cans moving along a conveyor system
Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
Sealed cans are tested for airtight integrity
Cans are cooked at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

Feature	Description
Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
Production line type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production line equipment	Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, control systems, packaging machines, palletizers, and specialized equipment for different processes
Auxiliary equipment	Quality control systems including finished product inspection, inkjet printers, and weighing machines
Production line output	80 cans per hour to 400 cans per minute capacity