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Fully Automatic Canned Food Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power

Fully Automatic Canned Food Production Line

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

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Fully Automatic Canned Food Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power

Détails de produit

Numéro de modèle.:

SPP

Matériel d'emballage:

Boîte de conserve en bouteille en verre

Type entraîné:

Mécanique

Capacité:

500-10000kg/jour personnalisé

Pouvoir:

380V 50Hz personnalisé

Conteneur applicable:

Pot de bouteille en verre ou boîte de conserve ou pochette

Taille de conteneur:

100g-3 kg personnalisé

Capacité de production:

500 ensembles/an

Vitesse de sortie:

80-400 canettes/minute

Fonction:

Emballage de transport, stockage et emballage

Technologie d'emballage:

Emballage à la rouille

Doux et dure:

Emballage rigide

Fonction de circulation:

Emballage extérieur

Fréquence d'utilisation:

Plusieurs emballages

Mode de fonctionnement:

Emballage des produits d'exportation

Mettre en évidence:

Fully Automatic Canned Food Production Line

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

Conditions de paiement et d'expédition

Quantité de commande min

Prix

60000

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Contactez-nous

+86 13030636622

marketing@pyspc.com

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Description de produit

Fully Automatic Canned Tuna Production Line Canned Salmon Production Line

Our modern canned food production line integrates advanced canning machinery to streamline processing, ensuring hygiene, efficiency, and extended shelf life. This automated system handles can washing, filling, sealing, sterilization (retort), and packaging, designed for vegetables, fruits, meats, and seafood.

Key Components

Can Cleaning & Drying: Prepares cans for contamination-free filling
Automatic Filling: Precise liquid/solid filling with weight control
Seaming/Sealing: Hermetic sealing to preserve freshness
Retort Sterilization: High-temperature sterilization for safety compliance
Labeling & Packaging: Automated packing for retail readiness

Production Benefits

High-Speed Output (up to 1,000+ cans/minute)
Food-Grade Materials (stainless steel, corrosion-resistant)
Customizable for various can sizes and food types
Energy-Efficient with reduced waste
Compliant with FDA, ISO, and BRC standards
Durable industrial food preservation technology
Minimal downtime for continuous production

Production Process Overview

The canning process begins with fresh produce (fruit, vegetables, meat or fish) being picked at peak quality and transported to the factory. After thorough washing, the produce is prepared (peeled, trimmed, cored, sliced) and packed into cans moving along a conveyor system.

Liquid (brine, water, oil, syrup or juice) is added before sealing. Each can undergoes airtight testing before sterilization in large cookers that apply precise temperature and pressure conditions to eliminate microorganisms while preserving nutrients.

After cooling, cans are labeled and packaged for distribution, maintaining freshness until opened by the end consumer.

1	Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
2	Production line type	Food canned production and packaging line for luncheon meat, pork, beef, lamb, seafood, vegetables and fruits
3	Production line equipment	Includes filling/capping machine, empty can depalletizer, sterilization/cleaning machine, conveying system, electrical controls, water blower, can turnover machine, sterilization kettle, shrink film wrapper, carton wrapper, palletizer, packing machine; optional configurations include spray tunnels, cage machines, automatic trolleys, and can palletizers/depalletizers
4	Auxiliary equipment	Finished product inspection, inkjet printer, weighing inspection machine
5	Production line output	80 cans per hour to 400 cans per minute